The recipe Carrot Cake Cupcakes, UNFROSTED

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Carrot Cake Cupcakes, UNFROSTED recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Carrot Cake Cupcakes, UNFROSTED!

Carrot Cake Cupcakes, UNFROSTED

Carrot Cake Cupcakes, UNFROSTED Recipe
Carrot Cake Cupcakes, UNFROSTED

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What Course Is Carrot Cake Cupcakes, UNFROSTED?

Carrot Cake Cupcakes, UNFROSTED is for Dessert.


How Long Does Carrot Cake Cupcakes, UNFROSTED Recipe Take To Prepare?

Carrot Cake Cupcakes, UNFROSTED takes several minutes to prepare.


How Long Does Carrot Cake Cupcakes, UNFROSTED Recipe Take To Cook?

Carrot Cake Cupcakes, UNFROSTED takes several minutes to cook.


How Many Servings Does Carrot Cake Cupcakes, UNFROSTED Recipe Make?

Carrot Cake Cupcakes, UNFROSTED makes 12 servings.


What Are The Ingredients For Carrot Cake Cupcakes, UNFROSTED Recipe?

The ingredients for Carrot Cake Cupcakes, UNFROSTED are:

*Flour, white, .66 cup (remove)
Baking Soda, .75 tsp (remove)
Baking Powder, .25 tsp (remove)
Salt, .25 tsp (remove)
Granulated Sugar, .66 cup (remove)
*Canola Oil, .33 cup (remove)
Silk Soy Yogurt Plain, 2.66 oz (remove)
Carrots, raw, 1 cup, grated (remove)
Walnuts, .25 cup, ground (remove)
Raisins, .25 cup (not packed) (remove)


How Do I Make Carrot Cake Cupcakes, UNFROSTED?

Here is how you make Carrot Cake Cupcakes, UNFROSTED:

12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SUNFLOWERHORN.


What's The Nutritional Info For Carrot Cake Cupcakes, UNFROSTED?

The nutritional information for Carrot Cake Cupcakes, UNFROSTED is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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