Dessert

Carrot Cake Cupcakes with Quark Icing is for Dessert.

Carrot Cake Cupcakes with Quark Icing takes several minutes to prepare.

Carrot Cake Cupcakes with Quark Icing takes several minutes to cook.

Carrot Cake Cupcakes with Quark Icing makes 12 servings.

The ingredients for Carrot Cake Cupcakes with Quark Icing are:

*Quark virtually fat free soft cheese - Kingdom Dairy 60g=60ml=1/4cup, 120 gram(s) (remove)
Perfect Sweet, 110 gram(s) (remove)
Butter, unsalted, 100 grams (remove)
Carrots, raw, 150 grams (remove)
Flour, whole grain, 110 grams (remove)
Flour, whole grain, 50 grams (remove)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Almonds, 50 grams (remove)
Egg, fresh, 2 medium (remove)

Here is how you make Carrot Cake Cupcakes with Quark Icing:

Tooth Fairy book.Serving Size: makes 12 with quark/xylitol toppingNumber of Servings: 12Recipe submitted by SparkPeople user DAWKINS.

The nutritional information for Carrot Cake Cupcakes with Quark Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.0

• Total Fat: 9.9 g
• Cholesterol: 45.4 mg
• Sodium: 61.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.6 g
• Protein: 5.1 g