Dessert

Carrot Cake Gluten Free is for Dessert, Snack.

Carrot Cake Gluten Free takes 30 minutes to prepare.

Carrot Cake Gluten Free takes 75 minutes to cook.

Carrot Cake Gluten Free makes 12 servings.

The ingredients for Carrot Cake Gluten Free are:

Wet ingredients:
1 cup vegetable oil
1 stick butter
2 cups sugar
2 tsp vanilla
2 tsp butter extract (opt)

Dry ingredients:
3 cups Jeanie's Gluten Free flour mix (http://www.artofglutenfreebaking.com/2009/11/the-story-behind-my-gluten-free-flour-mix/)
3 tsp baking powder
2 tsp baking soda
1/2 tsp salt
4 tsp cinnamon
1.5 cups chopped pecans

3 cups grated carrots (about one pound)

Icing:
1 8 oz pkg cream cheese
1/4 cup light corn syrup
4 1/5 cups confectioners (powdered) sugar

Here is how you make Carrot Cake Gluten Free:

Mix wet ingredients in large mixing bowl. In separate bowl, mix dry ingredients.Alternately add dry ingredients and grated carrots to wet ingredients. Mix well. Bake in well greased angel food cake pan.Bake 75 minutesLet cool in pan 10 minutesIcing: Beat cream cheese and corn syrup together till smoothAdd confectioners sugar one cup at a time and beat till smooth. Ice cake when cool. Serving Size:?makes 12 servings

The nutritional information for Carrot Cake Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 897.3

• Total Fat: 45.1 g
• Cholesterol: 95.9 mg
• Sodium: 513.5 mg
• Total Carbs: 121.2 g
• Dietary Fiber: 3.1 g
• Protein: 7.3 g

The dietary needs meet for Carrot Cake Gluten Free is Gluten Free