Dessert

Carrot Cake III is for Dessert.

Carrot Cake III takes 30 minutes to prepare.

Carrot Cake III takes 50 minutes to cook.

Carrot Cake III makes 20 servings.

The ingredients for Carrot Cake III are:

eggs, applesauce, oil, sucanat, vanilla, flour, baking soda, baking powder, salt, cinnamon, (nutmeg, clove), carrots, walnuts

Here is how you make Carrot Cake III:

Preheat oven to 350 degrees.Beat 4 eggs, 1 cup applesauce, 1/3 oil, 2 cups sucanat and 2 teaspoons vanilla.Mix in 2 cups whole wheat flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon and if desired, 1/4 teaspoon nutmeg and 1/4 teaspoon clove. Stir in 3 cups grated carrotsFold in 1 cup walnuts or pecans.Bake for 40-50 minutes until a clean center poke.Number of Servings: 20Recipe submitted by SparkPeople user LEAHSGARDEN.

The nutritional information for Carrot Cake III is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 190.8

• Total Fat: 8.3 g
• Cholesterol: 43.0 mg
• Sodium: 115.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g

The dietary needs meet for Carrot Cake III is Low Fat