Dessert

carrot cake low carb is for Dessert.

carrot cake low carb takes 15 minutes to prepare.

carrot cake low carb takes 45 minutes to cook.

carrot cake low carb makes 20 servings.

The ingredients for carrot cake low carb are:

1.2 cup almond flour
2 tbs flax meal
1 oz coconut ground
2 oz hazel nut
30 gr lindt dark 85% chocolate
2tbs olive oil
1 cup carrot ground
3 medium eggs
1oz cream cheese
1 tbs honey
1.5 tsp baking powder
cinnemon
ginger
vanilla extract (optional)

Here is how you make carrot cake low carb:

1-In a food processor add all ingredients except chocolate and the hazel nut and blend well.2- In a different cup, crush the chocolate .3- Crush the hazel nuts separetly , in small pices.4- Add half the crushed hazel nuts to the blend.5- I used a silicon mold , pour the blend in it and top it with the crushed dark chocolate and crushed hazel nuts.6- Bake in a 375 F oven for 45 min, or till a sharp object comes out clean.Number of Servings: 20Recipe submitted by SparkPeople user THANIA1.

The nutritional information for carrot cake low carb is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 101.0

• Total Fat: 8.5 g
• Cholesterol: 29.6 mg
• Sodium: 18.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for carrot cake low carb is Low Carb