Dessert

Carrot Cake Terimasue is for Dessert, Dinner.

Carrot Cake Terimasue takes 30 minutes to prepare.

Carrot Cake Terimasue takes 35 minutes to cook.

Carrot Cake Terimasue makes 10 servings.

The ingredients for Carrot Cake Terimasue are:

Carrot Cake Recipe

2 cups of sugar
1 1/2 cups of canola oil
4 large eggs
2 cups of plain flour
2 tsp of baking soda
2 tsp of cinnamon
1 tsp salt
3 cups of grated carrots
1/2 cups of grated pecans
1/2 cup shredded coconut
1/2 cup raisins

1 3 1/2 oz box of pumkin pie instand pudding mix
2 cups of milk
1 small carton of kool whip (light or regular)

Here is how you make Carrot Cake Terimasue:

in a bowl measure 2 cups of flour, 2 cups of sugar, 2 tsp baking soda, 2 tsp cinnamon and 1 tsp salt. Grate the carrots and pecans. In the mixing bowl add the 4 eggs, canola oil, grated carrots and the pecan mix well add the flour/sugar/spice mixture and mix until blended well.cook cake at 350 degrees in a 13 x 9 inch pan for 30 to 35 minutes. Cool cake and cut into cubes.Mix the pudding according to packagein a pretty glass bowl layer the cake, pudding, coconut, raisins and koolwhip, in that order top with a sprinkly of coconut and raisins. 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KATHYLED.

The nutritional information for Carrot Cake Terimasue is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 698.2

• Total Fat: 40.6 g
• Cholesterol: 2.0 mg
• Sodium: 356.5 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g