Dessert

Carrot Cake Whoopie Pies is for Dessert.

Carrot Cake Whoopie Pies takes 20 minutes to prepare.

Carrot Cake Whoopie Pies takes 51 minutes to cook.

Carrot Cake Whoopie Pies makes 22 servings.

The ingredients for Carrot Cake Whoopie Pies are:

1 (18.25 ounce) package (2 layer size) spice cake mix

2 (3.4 ounce) packages fat free JELL-O Vanilla Flavor Instant Pudding

Divided 3 large carrots, shredded

1/2 cup chopped PLANTERS Pecans

1 (8 ounce) package FAT FREE PHILADELPHIA Cream Cheese, softened

1 1/4 cups 2% milk

Here is how you make Carrot Cake Whoopie Pies:

Heat oven to 350 degrees F. Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in 1 pkg. dry pudding mix and carrots. Drop 1 rounded Tbsp. batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts. Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely. Beat cream cheese and milk in medium bowl with mixer until blended. Add remaining dry pudding mix package; mix well. Spread rounded 1 Tbsp. filling onto bottom side of each plain cookie; cover with nut-topped cookie. Serving Size: Makes 22 piesNumber of Servings: 22Recipe submitted by SparkPeople user ECHO1806.

The nutritional information for Carrot Cake Whoopie Pies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 142.6

• Total Fat: 4.7 g
• Cholesterol: 2.1 mg
• Sodium: 223.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g