Dessert

Carrot Cake wth Pineapple is for Dessert.

Carrot Cake wth Pineapple takes 30 minutes to prepare.

Carrot Cake wth Pineapple takes 25 minutes to cook.

Carrot Cake wth Pineapple makes 36 servings.

The ingredients for Carrot Cake wth Pineapple are:

4 Egg, fresh
2/3 C. Vegetable Oil
2/3 C. Applesauce, unsweetened,
2-1/4 C. Granulated Sugar
2-1/4 C. Flour
2 tsp. Baking Soda)
2 Tsp. Baking Powder)
1/2 Tsp. Salt
2 Tsp. Cinnamon
1/2 Tsp. Gr. Cloves
1/2 Tsp. Gr. Nutmeg
3-1/2 C. Carrots shredded or finely chopped
1 C. Crushed Pineapple well drained

Here is how you make Carrot Cake wth Pineapple:

36 Cup Cakes1. Heat Oven to 3502. In a large bowl beat Eggs and Oil together 3. Add Oil Beat medium speed for 2 minutes4. Add Applesauce Beat for 4 minutes5. Measure and combine Flour, Soda, Powder, Salt, Cinnamon, Cloves and Nutmeg. 6. Add to Eggs and beat on low til well blended.7. Add Carrots, Pineapple and Walnuts and beat til combined.8 Divide in Cupcake papers or 1 9x13 and and 9 cup cakes9 Bake 9x13 for 60 minutes the cupcakes fpr ONLY 30 minutes10. Cool well before icing or serving.Number of Servings: 36Recipe submitted by SparkPeople user LOULOUBELLE2.

The nutritional information for Carrot Cake wth Pineapple is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 113.1

• Total Fat: 2.7 g
• Cholesterol: 23.6 mg
• Sodium: 144.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g