Dessert

Carrot Cake - WW is for Dessert.

Carrot Cake - WW takes 10 minutes to prepare.

Carrot Cake - WW takes 45 minutes to cook.

Carrot Cake - WW makes 9 servings.

The ingredients for Carrot Cake - WW are:

? c Shedd's Spread Country Crock Light (Soft)
? c Honey
1 lg Egg
1 c Carrots, shredded
? c Raisins
1/3 c Walnuts
2T. Orange Juice Concentrate Frozen
1 c Flour, Whole Wheat Pastry
1 ? t. Baking Powder
? t. Salt
1 t. Cinnamon, ground
? t. Ginger, ground
? t. Nutmeg, ground

OPTIONAL (included in calories)
1/2 Raisins
1/2 Walnuts (chopped)

Here is how you make Carrot Cake - WW:

Preheat oven 350'Mix all ingredients. Pour into 8x8 baking panBake 350' 35-45 minutesIf Raisins and Nuts are NOT used:Calories:181.5 Protein: 3.4g Fat: 5.7g Carbohydrates: 32.5g Fiber: 2.4g Number of Servings: 9Recipe submitted by SparkPeople user SMILES@WORK.

The nutritional information for Carrot Cake - WW is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 257.0

• Total Fat: 10.3 g
• Cholesterol: 23.9 mg
• Sodium: 205.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g