Dessert

Carrot Gold Cake is for Dessert.

Carrot Gold Cake takes 20 minutes to prepare.

Carrot Gold Cake takes 60 minutes to cook.

Carrot Gold Cake makes 12 servings.

The ingredients for Carrot Gold Cake are:

2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp allspice
1/2 tsp cloves
1/4 tsp nutmeg
2 cups splenda
4 eggs
2 cups grated carrot
1 cup pineapple, crushed and drained
1/2 chopped walnuts (or other nut)
1/2 cup unsweetened coconut
1 1/2 cups unsweetened applesauce

sift first 4 ingredients and add spices
add sugar, applesauce and eggs
mix well
blend in carrots, walnuts and pineapple
bake at 350 degrees F for one hour in a greased a floured angel food pan

Here is how you make Carrot Gold Cake:

cuts into 12 good sized piecesNumber of Servings: 12Recipe submitted by SparkPeople user KRISPY08.

The nutritional information for Carrot Gold Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.6

• Total Fat: 6.6 g
• Cholesterol: 70.8 mg
• Sodium: 35.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.1 g
• Protein: 5.9 g