Dessert

Cat's Reduced Everything Carrot Cake is for Dessert.

Cat's Reduced Everything Carrot Cake takes 15 minutes to prepare.

Cat's Reduced Everything Carrot Cake takes 30 minutes to cook.

Cat's Reduced Everything Carrot Cake makes 12 servings.

The ingredients for Cat's Reduced Everything Carrot Cake are:

1 cup white flour
3/4 cup whole wheat flour
1/4 cup oat bran
1 cup Splenda
2 tsp baking powder
1 tsp ground cinnamon
3 dashes salt
1/2 tsp baking powder
1 cup fake eggs
3 cups finely shredded raw carrot
1/2 cup unsweetened applesauce
1/4 cup canola oil.

Here is how you make Cat's Reduced Everything Carrot Cake:

Preheat oven to 350. Spray two 9 inch round cake pans. Dust with flour.In a large bowl stir together the flours, oat bran, Splenda, baking powderm cinnamon, baking soda, and salt. Set aside.In another bowl combine the fake egs, carrot, oil, and applesauce. Stir until combined.Add the liquid to the dry ingredients and stil until combined. Pour into the prepared pans.Bake 30 minutes or until a toothpick comes out clean.Cool pans on wire racks for 10 minutes thebn remove cakes from pans and cool completely on racks.Frost is a separate recipe so add that in to your calories and nutrients as well.Number of Servings: 12Recipe submitted by SparkPeople user NOTFATCAT.

The nutritional information for Cat's Reduced Everything Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 225.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g

The dietary needs meet for Cat's Reduced Everything Carrot Cake is Low Fat