Dessert

Deborah Winsor's carrot cake is for Dessert.

Deborah Winsor's carrot cake takes several minutes to prepare.

Deborah Winsor's carrot cake takes 35 minutes to cook.

Deborah Winsor's carrot cake makes 32 servings.

The ingredients for Deborah Winsor's carrot cake are:

Carrots, raw, 3 cup, grated
Grade A Extra Large White Eggs, 4
*Canola Oil, 1 1/4 cups
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Salt, 1 tsp
*Flour, white, 2 cups
Sugar 2 cups

Here is how you make Deborah Winsor's carrot cake:

Mix all ingredients together in mixing bowl and mix until well combined then divide into 2 dishes. Bake at 350 degrees for 39 to 40 mins or until toothpick comes out clean when you checkServing Size:?Makes 2 9 inch square dishes

The nutritional information for Deborah Winsor's carrot cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 169.2

• Total Fat: 9.6 g
• Cholesterol: 30.6 mg
• Sodium: 159.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g