Dessert

GF Carrot Cake/Souffle is for Dessert.

GF Carrot Cake/Souffle takes 15 minutes to prepare.

GF Carrot Cake/Souffle takes 30 minutes to cook.

GF Carrot Cake/Souffle makes 6 servings.

The ingredients for GF Carrot Cake/Souffle are:

1.5 cups grated carrots
1 container Siggi's Coconut yogurt
2 eggs
1/5 cup dried cranberries
2 tbsp maple syrup
1 tsp cinnamon
1 tsp ginger

Here is how you make GF Carrot Cake/Souffle:

Grate all the carrots (this is the worst part, so give the duty to a child or watch a good TV show while you grate em up!)Mix everything together in any order you like, it truly doesn't matter. Bake for 30 minutes at 350, testing after 25 minutes to see if a toothpick comes out clean.The little souffle/cakes will deflate a little when cooling. This is sad, but inevitable. Don't worry :)Serving Size: makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user AUBRETTE.

The nutritional information for GF Carrot Cake/Souffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.7

• Total Fat: 3.7 g
• Cholesterol: 63.1 mg
• Sodium: 55.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g

The dietary needs meet for GF Carrot Cake/Souffle is Gluten Free