Dessert

GF Carrot - citrus cake is for Dessert, Snack.

GF Carrot - citrus cake takes 10 minutes to prepare.

GF Carrot - citrus cake takes 55 minutes to cook.

GF Carrot - citrus cake makes 24 servings.

The ingredients for GF Carrot - citrus cake are:

2 c GF flour,
1/3 c cottage cheese + 1/3 c whey (substitute milk or water for whey, or 2/3 c yogurt, cottage cheese, or applesauce for combo)
**Note - you could also substitute leftover cooked quinoa or GF oatmeal for the above - use ~ 3/4 c. GF flour and omit the cottage cheese combo.
1 orange + 1 grapefruit pureed, peel on
2 c grated carrots
1 c. sucanat (or substitute brown sugar)
1/3 c oil (optional - omit if following as written, but you'll need it if substituting cooked quinoa or oats, or if substituting applesauce for cottage cheese)
1 tsp vanilla
1 tsp gelatin
1 tsp egg replacer (powdered)
2 eggs
2 tsp baking powder
1 tsp cinnamon + 1/2 tsp nutmeg, allspice (cloves)
1 c raisins
1/2 c walnuts

Here is how you make GF Carrot - citrus cake:

Grate the carrots in a food processor. With the grater attachment still in tact, process the whole grapefruit and whole orange, including peel. Set aside. In separate cream butter and sugar Add remaining wet ingredients. Add dry ingredients and mix until smooth. Add carrot and citrus mixture, raisins and nuts. Blend thoroughly. Pour into a 9x13 pan and bake at 350 for about 1 hr. Number of Servings: 24Recipe submitted by SparkPeople user JELLYBEAN007.

The nutritional information for GF Carrot - citrus cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.7

• Total Fat: 5.0 g
• Cholesterol: 18.0 mg
• Sodium: 61.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

The dietary needs meet for GF Carrot - citrus cake is Gluten Free