Dessert

Gluten free Carrot Cake is for Dessert.

Gluten free Carrot Cake takes 20 minutes to prepare.

Gluten free Carrot Cake takes 35 minutes to cook.

Gluten free Carrot Cake makes 13 servings.

The ingredients for Gluten free Carrot Cake are:

2 cups Almond Meal Flour
2 tblsp of coconut flour
2 tsp. baking Soda
2 tsp. organic Cinnamon
Organic Spices ? tsp. each organic Allspice and Cloves
1 cup virgin Coconut Oil
1 c cup coconut sugar
1 tsp. organic Vanilla Extract or flavor
3 cups grated Carrots
dash of salt
4 Eggs

icing
8 ozs of cream cheese 1 tsp vanilla
1 tblsp of Maple syrup
1/2 cup walnuts

Here is how you make Gluten free Carrot Cake:

Preheat oven to 350 degrees. Grease and flour 9x9x2'' pan. Mix together: Almond Meal or Flours, Baking Soda, Cinnamon, Salt add oil sugar and Vanilla Extract Add grated Carrots, then Eggs, one at a time, beating well after each time. Bake 30-40 minutes. or till done. Cool and cover after five to ten minutes to maintain moisture. You can frost with Cream Cheese frosting ... Yum! Serve warm if not frosted, or at room temperature with Cream Cheese frosting.Serving Size: makes 13 pieces of cake Number of Servings: 13Recipe submitted by SparkPeople user OUELLET5.

The nutritional information for Gluten free Carrot Cake is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 391.2

• Total Fat: 35.7 g
• Cholesterol: 76.6 mg
• Sodium: 297.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.3 g
• Protein: 7.8 g

The dietary needs meet for Gluten free Carrot Cake is Gluten Free