Dessert

Jandoreen's Carrot Cake is for Dessert.

Jandoreen's Carrot Cake takes 15 minutes to prepare.

Jandoreen's Carrot Cake takes 60 minutes to cook.

Jandoreen's Carrot Cake makes 20 servings.

The ingredients for Jandoreen's Carrot Cake are:

2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 large eggs
2 cups granulated sugar
3/4 cup oil
3/4 cup buttermilk
2 teaspoons vanilla
1 8oz. can crushed pineapple
2 cups finely grated carrot
1 cup walnuts
1 cup flaked coconut

Here is how you make Jandoreen's Carrot Cake:

Preheat oven to 350 degrees farenheit. Sift together flour, soda, cinnamon & salt. In a separate bowl: Beat eggs until lemon colored. Beat in sugar, oil, buttermilk & vanilla. Stir in flour mixture. Stir in pineapple, carrots, nuts and coconut (can also add raisins if desired). Pour batter into lightly greased & floured 9x13 pan. Bake 50-60 minutes; until cake tests done with a toothpick. Cut into 20 two inch squares.Number of Servings: 20Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Jandoreen's Carrot Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 276.9

• Total Fat: 14.4 g
• Cholesterol: 32.2 mg
• Sodium: 213.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g