Dessert

King Arthur Carrot Cake is for Dessert.

King Arthur Carrot Cake takes several minutes to prepare.

King Arthur Carrot Cake takes several minutes to cook.

King Arthur Carrot Cake makes 16 servings.

The ingredients for King Arthur Carrot Cake are:

24 tbsp Crisco Pure Vegetable Oil
2 cup Granulated Sugar
1 tsp Salt
4 large Egg, fresh, whole, raw
1 tbsp Cinnamon, ground
.50 tsp Ginger, ground
.25 tsp Cloves, ground
2 cup Flour, King Arthur Unbleached White Whole Wheat (by GYPSYPITCREW)
2 tsp Baking Soda
3 cup, grated Carrots, raw
1.5 cup, chopped Walnuts
1 stick Butter, unsalted
8 oz Cream Cheese
.25 tsp Salt
2 tsp Vanilla Extract
3 cup Confectioner's Sugar (by JERSEYGIRL07)

Here is how you make King Arthur Carrot Cake:

Preheat oven to 350. Grease 2 9 inch round pans or 9x13 pan. Mix together oil,sugar,salt,eggs,cinnamon, ginger, cloves until well mixed. Stir flour and baking soda together and add to the liquid. Mix until mixed together. Add carrots and nuts. Pour into pans and bake 35 - 40 minutes. Let cool completely then ice with cream cheese icing. Mix butter and cream cheese until smooth. Add rest of ingredients. Spread on cake. Serving Size: Serves 16 pieces of cake Number of Servings: 16Recipe submitted by SparkPeople user MAGI_5.

The nutritional information for King Arthur Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 617.3

• Total Fat: 40.5 g
• Cholesterol: 77.5 mg
• Sodium: 414.2 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 3.1 g
• Protein: 6.6 g