Dessert

Lisa's Carrot Cake is for Dessert.

Lisa's Carrot Cake takes 15 minutes to prepare.

Lisa's Carrot Cake takes 35 minutes to cook.

Lisa's Carrot Cake makes 1 servings.

The ingredients for Lisa's Carrot Cake are:

1 Box Co-op Gold Carrot Cake
4-5 eggs (1 use 5-large, 4 x-large)
1 envelope dream whip
1c. cold water

Here is how you make Lisa's Carrot Cake:

-Grease 9x13"-in stand mixer, add cake mix (Ignore instructions on the box), dreamwhip (just powder DO NOT MAKE TOPPING), eggs and water- beat on medium speed for about 5 minutes. Batter should rise because of the dessert topping and look creamy smooth- pour into prepared pan- bake in 350 degree oven for 30-35 min. Time will be less in a glass panServing Size: makes 9x13' cakeNumber of Servings: 1Recipe submitted by SparkPeople user IAMGETTINGSOOLD.

The nutritional information for Lisa's Carrot Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,555.0

• Total Fat: 72.5 g
• Cholesterol: 975.0 mg
• Sodium: 3,740.0 mg
• Total Carbs: 446.0 g
• Dietary Fiber: 12.0 g
• Protein: 55.1 g