The recipe Low Cal. Carrot Cake

Made From Scratch Recipes

Low Cal. Carrot Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Cal. Carrot Cake!

Low Cal. Carrot Cake

Low Cal. Carrot Cake Recipe
Low Cal. Carrot Cake

VERY VERY YUMMY CARROT CAKE

What Course Is Low Cal. Carrot Cake?

Low Cal. Carrot Cake is for Dessert.


How Long Does Low Cal. Carrot Cake Recipe Take To Prepare?

Low Cal. Carrot Cake takes several minutes to prepare.


How Long Does Low Cal. Carrot Cake Recipe Take To Cook?

Low Cal. Carrot Cake takes several minutes to cook.


How Many Servings Does Low Cal. Carrot Cake Recipe Make?

Low Cal. Carrot Cake makes 10 servings.


What Are The Ingredients For Low Cal. Carrot Cake Recipe?

The ingredients for Low Cal. Carrot Cake are:

1 box Carrot Cake mix. 15oz can Pumpkin. 1 cup shredded carrots. 1 cup raisins. Mix everything. Bake as directed on box. Saves calories by subbing the oil and egg for pumpkin!



How Do I Make Low Cal. Carrot Cake?

Here is how you make Low Cal. Carrot Cake:

it's on the boxNumber of Servings: 10Recipe submitted by SparkPeople user BASEBALL1098.


What's The Nutritional Info For Low Cal. Carrot Cake?

The nutritional information for Low Cal. Carrot Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.7 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

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