Dessert

Low Carb Carrot Cake 8x8 is for Dessert.

Low Carb Carrot Cake 8x8 takes 15 minutes to prepare.

Low Carb Carrot Cake 8x8 takes 35 minutes to cook.

Low Carb Carrot Cake 8x8 makes 8 servings.

The ingredients for Low Carb Carrot Cake 8x8 are:

3 c almond meal
2 tbls xylitol
4 tiny scoops stevia
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbls cinnamon
.5 tbls ground ginger

.5 c coconut oil (warmed to liquid)
2 eggs
1 tbls vanilla extract

.5 c chopped pecans
.75 c finely grated raw carrot
.75 c finely grated raw zucchini
.25 c sour cream

Here is how you make Low Carb Carrot Cake 8x8:

Preheat oven to 350. Grease 8"x8" pan or line with parchment paper.Mix dry ingredients in large mixing bowl. Separately, beat eggs and vanilla together. Add coconut oil to dry ingredients, mix, then add and mix the eggs. Stir in the grated veggies and pecans, and then the sour cream. The mixture will be thick. Scrape into 8 x 8" pan lined with parchment.Serving Size:?8 servings if cut into 2" x 4" pieces.

The nutritional information for Low Carb Carrot Cake 8x8 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.3

• Total Fat: 44.3 g
• Cholesterol: 49.7 mg
• Sodium: 278.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 6.1 g
• Protein: 13.2 g

The dietary needs meet for Low Carb Carrot Cake 8x8 is Low Carb