Dessert

Lowfat Carrot Cake from Boxed Mix is for Dessert.

Lowfat Carrot Cake from Boxed Mix takes 10 minutes to prepare.

Lowfat Carrot Cake from Boxed Mix takes 20 minutes to cook.

Lowfat Carrot Cake from Boxed Mix makes 24 servings.

The ingredients for Lowfat Carrot Cake from Boxed Mix are:

1 18-ounce package Betty Crocker SuperMoist Carrot Cake Mix
1 cup water
3/4 cup unsweetened applesauce
5 egg whites

Here is how you make Lowfat Carrot Cake from Boxed Mix:

Preheat oven to 350F degrees. Spray muffin tins with nonstick spray or use paper liners. (For sheet, round or bundt cake, follow baking directions on package.)Place cake mix, water, applesauce and egg whites in large mixing bowl. Beat on low speed for 30 seconds, then medium speed for 2 minutes. Or stir by hand for 3 minutes. Pour batter into muffin tins, filling 2/3 full.Bake 15 minutes in muffin tins, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. If frosting is desired, let cool completely first.NOTE: No frosting is included in the nutrition data.Makes 24 medium muffins for 90 calories each, or 72 mini-muffins for 30 calories each.Number of Servings: 24Recipe submitted by SparkPeople user YARNMAGICIAN.

The nutritional information for Lowfat Carrot Cake from Boxed Mix is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 153.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.7 g

The dietary needs meet for Lowfat Carrot Cake from Boxed Mix is Low Fat