The recipe Mary Jo's Carrot cake

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Mary Jo's Carrot cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Mary Jo's Carrot cake!

Mary Jo's Carrot cake

Mary Jo's Carrot cake Recipe
Mary Jo's Carrot cake

The best carrot cake ever. My mom makes it at Christmas. I only have 1 slice a year and it is worth every single calorie!

What Course Is Mary Jo's Carrot cake?

Mary Jo's Carrot cake is for Dessert.


How Long Does Mary Jo's Carrot cake Recipe Take To Prepare?

Mary Jo's Carrot cake takes 20 minutes to prepare.


How Long Does Mary Jo's Carrot cake Recipe Take To Cook?

Mary Jo's Carrot cake takes 60 minutes to cook.


How Many Servings Does Mary Jo's Carrot cake Recipe Make?

Mary Jo's Carrot cake makes 12 servings.


What Are The Ingredients For Mary Jo's Carrot cake Recipe?

The ingredients for Mary Jo's Carrot cake are:

Ingredients:
*Flour, white, 2 cup
Granulated Sugar, 2 cup
Baking Soda, 2 tsp
Baking Powder, 2 tsp
Cinnamon, ground, 2 tsp
Salt, 1 tsp
Egg, fresh, 3 large
Water, tap, 3/4 cup
*Canola Oil,3/4 cup
Carrots, raw, 3 cup, grated

Cream Cheese Frosting
Cream Cheese, 8 oz
Butter, unsalted, 1/4 cup
Powdered Sugar, 1 lb
Vanilla Extract, 1 tsp


How Do I Make Mary Jo's Carrot cake?

Here is how you make Mary Jo's Carrot cake:

Mix the flour, sugar, soda, powder, cinnamon and salt in large mixing bowl. beat eggs with water, and oil and add to flour mixture. Fold in the carrots. Bake at 350 in a tube pan or several mini loaf pans for 50-60 minutes. frost with cream cheese frosting which is the all the ingredients to frosting beaten till smooth. Serving Size: 12 generous slices or you could cut smaller. I did the nutrition for 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user STEPHHAYES227.


What's The Nutritional Info For Mary Jo's Carrot cake?

The nutritional information for Mary Jo's Carrot cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 603.2
  • Total Fat: 25.6 g
  • Cholesterol: 77.4 mg
  • Sodium: 579.0 mg
  • Total Carbs: 90.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.4 g

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