Dessert

Microwave Carrot Cake in a Mug is for Dessert.

Microwave Carrot Cake in a Mug takes 5 minutes to prepare.

Microwave Carrot Cake in a Mug takes several minutes to cook.

Microwave Carrot Cake in a Mug makes 2 servings.

The ingredients for Microwave Carrot Cake in a Mug are:

Cake:
1 egg
2 tablespoons mashed banana
1 baby carrot, shredded
2 tablespoons almond flour
2 teaspoons stevia
1 tablespoon Greek yogurt
1 teaspoon pumpkin pie spice
a pinch of baking powder

Cream Cheese Frosting:
1/8 cup tofu
1/4 cup Tofutti cream cheese
1/4 teaspoon vanilla extract
1 teaspoon stevia

Here is how you make Microwave Carrot Cake in a Mug:

1. Mix all cake ingredients in a mug2. Microwave for 1-2 minutes3. Remove cake from mug and chill in freezer while you make the frosting4. Blend all of the frosting ingredients together until smooth5. Slice cake in half, add frosting inside, on top and garnish with extra carrot shreds, walnuts and cinnamon Serving Size:?Makes 2 servings of cake

The nutritional information for Microwave Carrot Cake in a Mug is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 168.6

• Total Fat: 11.5 g
• Cholesterol: 93.0 mg
• Sodium: 81.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g

The dietary needs meet for Microwave Carrot Cake in a Mug is Vegetarian