Dessert

Mom's Favorite Carrot Cake is for Dessert.

Mom's Favorite Carrot Cake takes 30 minutes to prepare.

Mom's Favorite Carrot Cake takes 45 minutes to cook.

Mom's Favorite Carrot Cake makes 12 servings.

The ingredients for Mom's Favorite Carrot Cake are:

2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 tsp vanilla
8 ounce can crushed/drained pineapple
2 cups grated carrots
3 1/2 ounces coconut
1 1/2 cup chopped walnuts

FROSTING (not calculated)
8 ounces cream cheese (or butter), 2-874 cups confectionary sugar, 1 tsp vanilla and milk as needed.

Here is how you make Mom's Favorite Carrot Cake:

Sift flour, BS, cinnamon and salt. Beat 3 eggs and add oil, buttermilk, sugar and vanilla. Mix well. Add flour mixture, pineapple, carrots, coconut and nuts. Stir well. Pour into 13 x 9 pan (or two 9" rounds) Serving Size: 12 servintsNumber of Servings: 12Recipe submitted by SparkPeople user AMYLPETERSON.

The nutritional information for Mom's Favorite Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 715.4

• Total Fat: 53.3 g
• Cholesterol: 61.9 mg
• Sodium: 379.6 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 2.5 g
• Protein: 6.3 g