Dessert

More Then Carrot Cake is for Dessert.

More Then Carrot Cake takes 15 minutes to prepare.

More Then Carrot Cake takes 60 minutes to cook.

More Then Carrot Cake makes 24 servings.

The ingredients for More Then Carrot Cake are:

cake:
2 c White whole wheat flour
1 c Sugar
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
2 tsp Cinnamon
2 c Shredded carrot (about 4)
1/4 c Canola oil
1 c Yogurt (fage)
1/2 c Crushed pineapple (drained)
1/2 c Coconut (sweetened or unsweetened)
2 tsp Vanilla extract
3 Eggs

frosting:
1 1/2 packages Light cream cheese
1 c Powdered sugar
1 Orange zested
1 tbl Orange juice

Here is how you make More Then Carrot Cake:

Cake:Combine dry ingredients (first 6).Combine wet ingredients (last 7).Combine dry and wet ingredients.Bake for an hour (give or take), until toothpick comes out clean.Frosting:Mix all ingredients with a mixer until creamy and combinedNumber of Servings: 24Recipe submitted by SparkPeople user ROLLOFBUTTER.

The nutritional information for More Then Carrot Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.2

• Total Fat: 7.1 g
• Cholesterol: 35.8 mg
• Sodium: 71.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.7 g

The dietary needs meet for More Then Carrot Cake is Low Fat