The recipe myRicky's Carrot Cake (1/10 slice)

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myRicky's Carrot Cake (1/10 slice) recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like myRicky's Carrot Cake (1/10 slice)!

myRicky's Carrot Cake (1/10 slice)

myRicky's Carrot Cake (1/10 slice) Recipe
myRicky's Carrot Cake (1/10 slice)

Carrot cake with Benefiber, Whole wheat flour,

What Course Is myRicky's Carrot Cake (1/10 slice)?

myRicky's Carrot Cake (1/10 slice) is for Dessert.


How Long Does myRicky's Carrot Cake (1/10 slice) Recipe Take To Prepare?

myRicky's Carrot Cake (1/10 slice) takes 30 minutes to prepare.


How Long Does myRicky's Carrot Cake (1/10 slice) Recipe Take To Cook?

myRicky's Carrot Cake (1/10 slice) takes 50 minutes to cook.


How Many Servings Does myRicky's Carrot Cake (1/10 slice) Recipe Make?

myRicky's Carrot Cake (1/10 slice) makes 1 servings.


What Are The Ingredients For myRicky's Carrot Cake (1/10 slice) Recipe?

The ingredients for myRicky's Carrot Cake (1/10 slice) are:

1C whole wheat flour
2/3C Benefiber
1C Spenda
3 Eggs
2/3C Canola Oil
1t baking powder
1t baking soda
1t cinnamon
1-1/2C shredded carrots
3/4 Dried cranberries
3/4 chopped walnuts


How Do I Make myRicky's Carrot Cake (1/10 slice)?

Here is how you make myRicky's Carrot Cake (1/10 slice):

Mix ingredients.Bake at 350 degrees for 45-55 mins.Serving Size: 10 pie slicesNumber of Servings: 1Recipe submitted by SparkPeople user MADHEFFER.


What's The Nutritional Info For myRicky's Carrot Cake (1/10 slice)?

The nutritional information for myRicky's Carrot Cake (1/10 slice) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,714.8
  • Total Fat: 277.8 g
  • Cholesterol: 2,711.9 mg
  • Sodium: 2,907.7 mg
  • Total Carbs: 249.7 g
  • Dietary Fiber: 94.1 g
  • Protein: 123.4 g

What Dietary Needs Does myRicky's Carrot Cake (1/10 slice) Meet?

The dietary needs meet for myRicky's Carrot Cake (1/10 slice) is Low Carb


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