Dessert

Paleo Carrot Cake is for Dessert.

Paleo Carrot Cake takes 15 minutes to prepare.

Paleo Carrot Cake takes 40 minutes to cook.

Paleo Carrot Cake makes 16 servings.

The ingredients for Paleo Carrot Cake are:

3 c. almond flour*
1 t. salt
1 t. baking soda
1 T. cinnamon
1 t. nutmeg
5 eggs
1/2 c. honey (or agave nectar)
1/4 c. coconut oil
3 c. carrots, grated
5 dates, pitted and chopped
1 c. pecans, chopped

* Make your own almond flour by placing 12 oz. of whole almonds in a food processor until very fine. Be careful not to process so much that it becomes creamy almond butter.

Here is how you make Paleo Carrot Cake:

Preheat oven to 350 F. Spray pans with coconut oil spray.Large bowl: combine flour, salt, baking soda, and spices.Medium bowl: mix eggs, honey, and oil.Add dry ingredients to wet; fold together. Mix in carrots, then raisins and nuts.Pour into pans; bake for 40 minutes (or until passes toothpick test). Cool for 10 minutes in pan, then remove and cool on rack.Serving Size: makes (2) 9" round cakes, each cut into 8 slices.Number of Servings: 16Recipe submitted by SparkPeople user RMCOLBURN_73.

The nutritional information for Paleo Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 275.4

• Total Fat: 20.9 g
• Cholesterol: 58.1 mg
• Sodium: 260.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.4 g
• Protein: 7.5 g

The dietary needs meet for Paleo Carrot Cake is Gluten Free