Dessert

Peanutty Carrot Cake is for Dessert.

Peanutty Carrot Cake takes 15 minutes to prepare.

Peanutty Carrot Cake takes 35 minutes to cook.

Peanutty Carrot Cake makes 12 servings.

The ingredients for Peanutty Carrot Cake are:

3 eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1-1/4 teaspoons baking soda
2 cups grated carrot
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
1/2 cup chopped walnuts
2 packages (3 oz. each) softened cream cheese
1/2 cup (1 stick) softened butter
4 cups powdered sugar
2 teaspoons vanilla extract

Here is how you make Peanutty Carrot Cake:

Note: Calories are calculated based on 12 servingsHeat oven to 350?F. Grease and flour two 8-inch round baking pans. Beat eggs, oil and vanilla in large bowl. Stir together flour, granulated sugar, brown sugar, cinnamon and baking soda; add to egg mixture and blend well. Stir in carrot, peanut butter chips and walnuts; pour into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. Frost with CREAM CHEESE FROSTING (see recipe below). Cover; refrigerate leftover cake. 10 to 12 servings. CREAM CHEESE FROSTING: Beat 2 packages (3 oz. each) softened cream cheese and 1/2 cup (1 stick) softened butter until smooth. Gradually add 4 cups powdered sugar and 2 teaspoons vanilla extract; beat until smooth.Serving Size: 10 - 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MDEAL72.

The nutritional information for Peanutty Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 767.6

• Total Fat: 41.4 g
• Cholesterol: 82.6 mg
• Sodium: 271.7 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 3.7 g
• Protein: 11.9 g