Dessert

Quick and Tastey Carrot Cake (low cal) is for Dessert.

Quick and Tastey Carrot Cake (low cal) takes 5 minutes to prepare.

Quick and Tastey Carrot Cake (low cal) takes 25 minutes to cook.

Quick and Tastey Carrot Cake (low cal) makes 12 servings.

The ingredients for Quick and Tastey Carrot Cake (low cal) are:

This is very simple:

In a mixing bowl put the following:

1 Carrot Cake Mix (dry)
1 small box of instant pudding
** vanilla protien powder (sorry this isn't on the ingredient list but I couldn't find it to add... you can make it with or without it.)

mix dry ingredients.

Next add:
1 of the small cans of pumpkin
1 of the Gerber jars of Carrots (2nd Foods)

That's it... just mix it all up so everything's incorporated. It will be thick more like brownies than cake... don't worry this is NORMAL :)

Here is how you make Quick and Tastey Carrot Cake (low cal):

Pour batter into a 9x13 inch pan that's been sprayed with Pam (or equivalent) & coated with a little dry cake mix or flour (your choice)... spread as evenly as possible & bake at 350 for 25 minutes (check at 20 min). DO NOT over bake!This will finish with a sort of brownie-ish texture which is normal.Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user GUNNYMIS.

The nutritional information for Quick and Tastey Carrot Cake (low cal) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 60.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.4 g
• Protein: 0.6 g

The dietary needs meet for Quick and Tastey Carrot Cake (low cal) is Low Fat