Dessert

Spiced Carrot Cake is for Dessert.

Spiced Carrot Cake takes 10 minutes to prepare.

Spiced Carrot Cake takes 40 minutes to cook.

Spiced Carrot Cake makes 10 servings.

The ingredients for Spiced Carrot Cake are:

1/2 C whole wheat flour
1/2 C white flour
1/4 C unsweetened applesauce
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 eggs
1/2 C stevia baking blend
1/3 C brown sugar
1/3 C plain non fat greek yogurt
1 C finely shredded carrots

Glaze:
1/4 C powdered sugar
3-4 T almond milk

Here is how you make Spiced Carrot Cake:

Preheat oven to 350. Whisk together flours, baking soda, cinnamon and salt. In another bowl, mix eggs, sugar, yogurt, applesauce and carrots. Combine both and pour into 8 inch round pan. Bake for about 40 minutes. Once cool top with glaze.Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user SOCCERCHIC214.

The nutritional information for Spiced Carrot Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.0

• Total Fat: 1.3 g
• Cholesterol: 37.0 mg
• Sodium: 35.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g

The dietary needs meet for Spiced Carrot Cake is Low Fat