Dessert

The Perfect Gluten Free Carrot Cake is for Dessert.

The Perfect Gluten Free Carrot Cake takes 10 minutes to prepare.

The Perfect Gluten Free Carrot Cake takes 45 minutes to cook.

The Perfect Gluten Free Carrot Cake makes 12 servings.

The ingredients for The Perfect Gluten Free Carrot Cake are:

wet:
1/4 cup butter
2 tbsp coconut oil
2 tbsp maple syrup
1/2 cup brown sugar
1/2 cup kefir
1 tbsp chia seed
1 egg


dry:
2 cups millet flour
1/4 cup millet grits
1 tbsp baking soda
1 tbsp baking powder
2 tbsp cinnamon
1 tsp ginger
1 tsp all spice
1/2 tsp cloves
1/2 tsp nutmeg
1/2 cup coconut
1/4 cup pecans
1/4 cup raisins

Here is how you make The Perfect Gluten Free Carrot Cake:

Mix wet ingredients together. Slowly add dry ingredients. Pour into lined cake pan and bake at 350* for 40-50 minutes until tooth pick comes out clean and cake looks golden. Serving Size: one 9" cakeNumber of Servings: 12Recipe submitted by SparkPeople user SKATEYKATEY.

The nutritional information for The Perfect Gluten Free Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.9

• Total Fat: 12.9 g
• Cholesterol: 26.7 mg
• Sodium: 30.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g

The dietary needs meet for The Perfect Gluten Free Carrot Cake is Gluten Free