Dessert

Worlds Best Carrot Cake is for Dessert.

Worlds Best Carrot Cake takes 20 minutes to prepare.

Worlds Best Carrot Cake takes 30 minutes to cook.

Worlds Best Carrot Cake makes 30 servings.

The ingredients for Worlds Best Carrot Cake are:

Cake:
Cinnamon, ground, 2 tbsp
Ginger, ground, 0.25 tsp
Nutmeg, ground, 0.50 tbsp
Salt, 0.50 tsp
Vanilla Extract, 1 tsp
Pineapple, canned, 1 cup, crushed
Carrots, raw, 2 cup, grated
Baking Soda, 2 tsp
Egg substitute, liquid (Egg Beaters), 1 cup
Whole Wheat Flour, 2.25 cup
*Lemon Juice, 2 TB
Applesauce, unsweetened, 1 cup
raw cane Sugar, .5 cup,
Milk, nonfat, .125 cup
Honey, 0.33 cup
frosting:
Powdered Sugar, 2 cup, unsifted
Milk, nonfat, 1 cup
kroger fat free cream cheese, 8 oz , softened

Here is how you make Worlds Best Carrot Cake:

combine the dry ingredients in a mixing bowl, set aside. Combine milk and lemon juice, set aside. In a smaller bowl combine banana, eggs, and vanilla extract. Stir until all ingredients are well blended. Add wet mixture to flour mixture, along with carrots and pineapple, stirring just until well blended.Grease 3 round cake pans (or one 9x13). Spray with pan spray and flour. Pour batter into cakepans. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes, loosen cake layers from edges of pans with a sharp knife and invert onto wire racks. Peel off waxed paper and cool completely.Spread cream cheese frosting between layers and on top and sides of cake. Makes one 3 layer cake or one 9x13 cake.Number of Servings: 30Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Worlds Best Carrot Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 147.0

• Total Fat: 0.3 g
• Cholesterol: 1.5 mg
• Sodium: 203.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g