Dessert

Louisa Cake is for Dessert.

Louisa Cake takes several minutes to prepare.

Louisa Cake takes several minutes to cook.

Louisa Cake makes 12 servings.

The ingredients for Louisa Cake are:

1 cup Ricotta Cheese, part skim milk
1 1/4 cup Flour - Gold medal all purpose flour
9 tbsp Butter, unsalted
2/3 cup Truvia Natural Sweetener
2 Tbsp Baking Powder
1 serving Apple, Gala (medium) - peeled & grated
Zest of 1 lemon
3 eggs
pinch salt

Here is how you make Louisa Cake:

Cream butter, sugar & 1 Tbsp zest. At low speed add one egg at a time.Slowly add flour, ricotta, salt, baking powder and apple.Pour batter into buttered and floured pan.Bake at 380 for 40 min. or when a dark golden brown.Cool 10 min. then remove from pan.Serving Size: 1/12Number of Servings: 12Recipe submitted by SparkPeople user NMCAMPB.

The nutritional information for Louisa Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.3

• Total Fat: 10.3 g
• Cholesterol: 29.7 mg
• Sodium: 108.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g