Dessert

Black Cherry Cake is for Dessert.

Black Cherry Cake takes several minutes to prepare.

Black Cherry Cake takes several minutes to cook.

Black Cherry Cake makes 15 servings.

The ingredients for Black Cherry Cake are:

1 package (18 1/4 ounces) white cake mix
1-1/4 cups water
1/3 cup canola oil
4 egg whites
2 cartons (6 ounces each) fat-free reduced-sugar black cherry yogurt, divided
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Here is how you make Black Cherry Cake:

In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened; beat on low speed for 3 minutes. Fold in one carton of yogurt. Pour into a 13-in. x 9 -in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350º for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Place remaining yogurt in a bowl; fold in whipped topping. Spread over cake. Store in the refrigerator. Makes 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user C_LEFEBVRE.

The nutritional information for Black Cherry Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 234.5

• Total Fat: 8.7 g
• Cholesterol: 0.7 mg
• Sodium: 255.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Black Cherry Cake is Low Fat