Dessert

Cherry Crunch Cake is for Dessert.

Cherry Crunch Cake takes 5 minutes to prepare.

Cherry Crunch Cake takes 45 minutes to cook.

Cherry Crunch Cake makes 16 servings.

The ingredients for Cherry Crunch Cake are:

.75 cup Butter, unsalted
5 cup sugar free cherry pie filling (by JAL4828)
12 serving Pillsbury sugar free classic yellow (cake mix only, entire box) (by JODIEBLUEEYES)
1 cup, chopped Pecans

Here is how you make Cherry Crunch Cake:

Preheat oven to 350?. Butter a 13 by 9-inch casserole dish. Melt 3/4 cup butter in saucepan over low heat. Pour pie filling in bottom of 9x13 pan. Cover with dry cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes. Serving Size: Serves 16Number of Servings: 16Recipe submitted by SparkPeople user KY_RD79.

The nutritional information for Cherry Crunch Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.8

• Total Fat: 16.6 g
• Cholesterol: 23.3 mg
• Sodium: 225.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g