Dessert

cherry flan pan cake is for Dessert.

cherry flan pan cake takes 30 minutes to prepare.

cherry flan pan cake takes 15 minutes to cook.

cherry flan pan cake makes 16 servings.

The ingredients for cherry flan pan cake are:

1/2 yellow cake mix/ prepared
1 large can lite cherry pie filling
1 large can lite apple pie filling
This makes two cakes

Here is how you make cherry flan pan cake:

Prepare cake mix, pour 1/2 in two flan pans, be sure to put parchment or wax paper in the center so cake does not stick. Bake at 350% until golden and toothpick comes out clean. Turn onto a round cake plate and spread pie filling over center of cake. Do the same with other half of cake.Number of Servings: 16Recipe submitted by SparkPeople user MAGGY53.

The nutritional information for cherry flan pan cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 240.5 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g