Dessert

Mum?s cherry Cake is for Dessert.

Mum?s cherry Cake takes several minutes to prepare.

Mum?s cherry Cake takes several minutes to cook.

Mum?s cherry Cake makes 20 servings.

The ingredients for Mum?s cherry Cake are:

200 G Glac? cherries
200 gram Plain flour .02 salt
50 serving Self raising flour
200 G Stork
200 G Caster sugar
4 large Egg, fresh, whole, raw
1 serving (150ml) Semi Skimmed Milk

Here is how you make Mum?s cherry Cake:

Middle ovenGas 3 for 1 hourGas 3 for 1 hr 45 minsBeat marg and sugar to a creamBeat in eggs one at a time with a little flourAdd milkPut in cherries with rest of flourMixture is rather softPut in lined tinShove in the oven and hope for the bestServing Size: 1Number of Servings: 20Recipe submitted by SparkPeople user NEWNAN18.

The nutritional information for Mum?s cherry Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 195.5

• Total Fat: 8.2 g
• Cholesterol: 37.2 mg
• Sodium: 88.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g