Dessert

yellow chiffon cake is for Dessert.

yellow chiffon cake takes 20 minutes to prepare.

yellow chiffon cake takes 30 minutes to cook.

yellow chiffon cake makes 1 servings.

The ingredients for yellow chiffon cake are:

cake flour
sugar
salt
baking powder
veg oil
egg yolks
water
vanilla
egg whites
sugar
cream of tarter

Here is how you make yellow chiffon cake:

sift together first 4 ingredients, put in mixing bowl. mixing w/paddle attachment slowly add veg oil, egg yolks, water and vanilla. mix until smooth be careful nto to over mix. whip egg whites til foamy but not holding or forming a shape, add sugar and cream of tarter. whip until shiny/forming soft peaks. fold into other mixture and place in pans that have been sprayed/floured on the bottom. take at 375 degrees farenheight for 30-35 minServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user LADYJ6942.

The nutritional information for yellow chiffon cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,536.9

• Total Fat: 174.2 g
• Cholesterol: 1,542.5 mg
• Sodium: 4,157.5 mg
• Total Carbs: 448.5 g
• Dietary Fiber: 5.0 g
• Protein: 70.8 g