Dessert

Choco-creamcheese cake is for Dessert.

Choco-creamcheese cake takes 20 minutes to prepare.

Choco-creamcheese cake takes 40 minutes to cook.

Choco-creamcheese cake makes 7 servings.

The ingredients for Choco-creamcheese cake are:

1/8 cup light Margarine
1/8 cup packed light brown sugar
1/2 cup splenda sweetener
1 egg
1 egg white
1/4 cup non fat evaporated milk
2 envelopes swiss miss low fat chocolate
1 tsp vanilla extract
1/2 tsp baking soda
1 cup white all purpose flour
1/8 tsp salt
4 oz low fat cream cheese (about 2 tablespoons)

Here is how you make Choco-creamcheese cake:

1 Preheat the oven to 350 degrees F.2 In a large bowl combine splenda and margarine and beat until creamy. Add egg and egg white beating well. 3 Add chocolate, milk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.4 Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan drop cream cheese in small pieces on the mix and bake for 40 minutes or until a toothpick comes out clean.Number of Servings: 7Recipe submitted by SparkPeople user LEONA424.

The nutritional information for Choco-creamcheese cake is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 166.3

• Total Fat: 4.3 g
• Cholesterol: 27.2 mg
• Sodium: 116.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.5 g
• Protein: 5.2 g

The dietary needs meet for Choco-creamcheese cake is Low Carb