Dessert

Bee Sting Cake is for Dessert.

Bee Sting Cake takes 15 minutes to prepare.

Bee Sting Cake takes 25 minutes to cook.

Bee Sting Cake makes 16 servings.

The ingredients for Bee Sting Cake are:

1/2 cup 1% milk
1/2 cup butter
1 1/2 cups brown sugar packed

1 cup chopped nuts (I use pecans)

1 cake mix prepared as directed (can use chocolate or yellow)

1 Large container Cool Whip Light
1 regular box french vanilla pudding mix; dry

Here is how you make Bee Sting Cake:

In sauce pan combine first 3 ingredients and bring to a boil. Boil 1 minute then add nuts. Remove from heat. Prepare cake mix as directed on box. Grease and flour 3 round cake pans; then line pans with wax paper. Pour brown sugar/nut mixture into bottom of each pan. Pour cake mix on top of brown sugar/nut mixture. Bake according to cake directions. Let cool 10 minutes before removing from pan. After cake cools completely. Mix cool whip with dry pudding mix. Spread cool whip mixture between layers and on top. Decorate with nuts and cherries. Keep Refrigerated. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user TMKDVM.

The nutritional information for Bee Sting Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 460.4

• Total Fat: 22.9 g
• Cholesterol: 55.5 mg
• Sodium: 376.8 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g