Dessert

Crater Cake is for Dessert, Snack.

Crater Cake takes 15 minutes to prepare.

Crater Cake takes 45 minutes to cook.

Crater Cake makes 24 servings.

The ingredients for Crater Cake are:

1/2 cup light butter
1 1/4 cup applesauce
2 cups sugar
2 eggs, beaten
1 tsp vanilla
3 ripe mashed bananas
3 cups flour
2 tsp baking powder
2 tsp baking soda
1 cup light sour cream
1 tsp cinnamon
1/2 cup brown sugar
1 1/2 cups chocolate chips

Here is how you make Crater Cake:

Cream together butter and sugar.Add beaten eggs and beat until smooth.Add Vanilla and Mashed Bananas, mix until smooth.Sift flour, baking powder and baking soda, add to banana mixture alternately with sour cream, ending with dry ingredients.Pour half the batter in a greased 9" x 13" pan. Combine cinnamon and brown sugar.Sprinkle half of mixture over the batter in pan. Top with half of chocolate chips. Repeat layers. Bake at 350 for 45 to 50 minutes.Number of Servings: 24Recipe submitted by SparkPeople user JENKENNETT.

The nutritional information for Crater Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 243.7

• Total Fat: 6.9 g
• Cholesterol: 23.3 mg
• Sodium: 189.8 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g