Dessert

Fannie May Mint Cake is for Dessert.

Fannie May Mint Cake takes 30 minutes to prepare.

Fannie May Mint Cake takes 45 minutes to cook.

Fannie May Mint Cake makes 12 servings.

The ingredients for Fannie May Mint Cake are:

Duncan Hines Classic Butter Recipe Fudge Cake Mix
Butter, salted, 3 sticks
Mint Extract, 1 tsp
Crystal Sugar Confectioner's Sugar, 2 cup
Skim milk, 2 tbsp
Nestle Real Semi-Sweet Chocolate Chips, 6 oz
Green food coloring

Here is how you make Fannie May Mint Cake:

Bake cake according to instructions in 9X13 pan. Mix green food color, mint extract, confectioner's sugar, and 1/2 c. butter until smooth. Spread evenly over cake and refrigerate. Melt chocolate and rest of butter over low heat stirring constantly. Pour and spread evenly over cake. Refrigerate immediately for at least an hour before eating.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user MELUVPANCAKES.

The nutritional information for Fannie May Mint Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 550.0

• Total Fat: 32.6 g
• Cholesterol: 111.3 mg
• Sodium: 390.0 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g