Dessert

Flossie's Drumstick Cake is for Dessert.

Flossie's Drumstick Cake takes 20 minutes to prepare.

Flossie's Drumstick Cake takes several minutes to cook.

Flossie's Drumstick Cake makes 18 servings.

The ingredients for Flossie's Drumstick Cake are:

1/4 cup butter
3 tbsp Peanut Butter
1 1/2 cups Graham Wafer Crumbs
250 grams (8 oz) Cream Cheese
1/4 cup Granulated Sugar
1/2 cup Peanut Butter
2 eggs
2 tbsp Evaporated Milk
1 1/2 tsp Vanilla Extract
1 Litre Cool Whip frozen topping
2 tbsp Chocolate Shell topping
2 tbsp Butterscotch or caramel topping

Here is how you make Flossie's Drumstick Cake:

Base: Melt butter. Stir in 3 tbsp peanut butter. Add wafer crumbs. Press into 9" x 13" pan.Beat softened cream cheese, sugar, 1/2 cup peanut butter. Beat in 2 eggs, one at a time. Add milk and vanilla. Mix well. Fold in 1 L Cool Whip. Spoon onto base. Drizzle with Butterscotch and Shell Topping. Freeze overnight. Let stand about 10 minutes at room temperature before serving.Serving Size:?18 2 inch pieces

The nutritional information for Flossie's Drumstick Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 297.3

• Total Fat: 19.0 g
• Cholesterol: 33.4 mg
• Sodium: 176.2 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 1.0 g
• Protein: 6.4 g