Dessert

Hershey's pound Cake is for Dessert.

Hershey's pound Cake takes 15 minutes to prepare.

Hershey's pound Cake takes 90 minutes to cook.

Hershey's pound Cake makes 16 servings.

The ingredients for Hershey's pound Cake are:

1 (1.55-ounce) milk chocolate bar
1 1/2 Cups Chocolate syrup
1 cup butter
2 cups sugar
4 eggs
2 1/2 all - purpose flour
1/2 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract

Here is how you make Hershey's pound Cake:

Preheat voen to 300 degrees. Grease and flour a tube pan or 2 bundt pans. set asideIn the top of a double boiler over hot , but not boiling water. combine candy bar and syrup. Stir until melted. Set aside.Ina large mixing bowl beat butter and sugar at medium speed until fluffy. Add eggs one at a time, beating well after each addition. Add melted chocolate, beating well.In another bowl sift together flour and baking soda. Add dry ingredients alternately with buttermilk to sugar mixture beating well after each addition. Add vanilla. Pour batter into prepared pan. BAke for 1 1/2 hours. Cool in pan for 10 minutes. INvert onto wire rack Serve warm with whipped cream or ice cream..Number of Servings: 16Recipe submitted by SparkPeople user TPGODFREY.

The nutritional information for Hershey's pound Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 380.8

• Total Fat: 14.1 g
• Cholesterol: 84.1 mg
• Sodium: 165.5 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g