Dessert

Mississippi Mud Cake is for Dessert.

Mississippi Mud Cake takes 30 minutes to prepare.

Mississippi Mud Cake takes 40 minutes to cook.

Mississippi Mud Cake makes 1 servings.

The ingredients for Mississippi Mud Cake are:

2 cups hot strong decaf coffee
1 stick butter
5 squares unsweetened baking chocolate chopped up
1 tsp vanilla extract
2 eggs
2 cups granulated sugar
2 cups white wheat flour
1 tsp baking soda

Here is how you make Mississippi Mud Cake:

Melt butter and chopped chocolate in the hot coffee. Stir until melted. Microwave a bit if chocolate doesn't melt. Add sugar and stir well. Add eggs. Stir baking soda into flour then add both to the wet ingredients. Add vanilla. Beat with beaters for about 10 minutes. The batter will be thin. Pour into a greased & floured Bundt pan. Bake for 30-45 minutes. Cake is done when edges pull away from sides and toothpick stuck into cake comes out clean. Serving Size: Makes 20 1 inch slicesNumber of Servings: 1Recipe submitted by SparkPeople user MDISENHOF.

The nutritional information for Mississippi Mud Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,193.8

• Total Fat: 180.1 g
• Cholesterol: 619.6 mg
• Sodium: 2,103.2 mg
• Total Carbs: 642.4 g
• Dietary Fiber: 30.1 g
• Protein: 65.0 g