Dessert

Refrigerator Cake is for Dessert.

Refrigerator Cake takes 15 minutes to prepare.

Refrigerator Cake takes 720 minutes to cook.

Refrigerator Cake makes 10 servings.

The ingredients for Refrigerator Cake are:

1 box of Graham Crackers (low fat, or honey)
1 box of Sugar free fat free pudding (any flavor )
I like chocolate or White chocolate
I container of Cool Whip (any kind)
Fat Free Milk or Substitute
plate that you can cover

Here is how you make Refrigerator Cake:

Break the planks into squares (crackers) . Make the pudding using 1/2 the milk required, then fold in the cool whip. GLOB (technical term) a spoonful of mixture on the square and push another square against it. stand these on the side so that they are straight up. You are going to make a loaf. COntinue until you have a nice loaf shape. Use remaining pudding mixture to "ice the cake" . Cover and refreigerate over night. Uncover and slice into slices across the loaf .EN-JOY !!Number of Servings: 10Recipe submitted by SparkPeople user TONIEB.

The nutritional information for Refrigerator Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 40.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 82.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g

The dietary needs meet for Refrigerator Cake is Low Fat