The recipe Skor Cake

Made From Scratch Recipes

Skor Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Skor Cake!

Skor Cake

Skor Cake Recipe
Skor Cake

What Course Is Skor Cake?

Skor Cake is for Dessert.


How Long Does Skor Cake Recipe Take To Prepare?

Skor Cake takes several minutes to prepare.


How Long Does Skor Cake Recipe Take To Cook?

Skor Cake takes several minutes to cook.


How Many Servings Does Skor Cake Recipe Make?

Skor Cake makes 24 servings.


What Are The Ingredients For Skor Cake Recipe?

The ingredients for Skor Cake are:

*PillsburyMoist Supreme Devil's Food Cake
*Borden Eagle Brand Sweetened Condensed Milk, 14 oz
*Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 1/2 cup
*Cool Whip Lite, 8 oz
Skor Toffee Bar, 3 bars
*Canola Oil, .5 cup
Water, tap, 1.25 cup
Egg, fresh, 3 large


How Do I Make Skor Cake?

Here is how you make Skor Cake:

Make cake as directed. Add chocolate chips. Bake at 350 per time listed on box. Once out of oven, use wooden spoon to make holes in cake. Pour sweetened condensed milk over top and into holes. Let cool. Once cool, ice cake with cool whip. Break up Skor bars and put over cake. Refrigerate leftovers.Serving Size: 24 pieces in a jelly roll panNumber of Servings: 24Recipe submitted by SparkPeople user BAMTATER.


What's The Nutritional Info For Skor Cake?

The nutritional information for Skor Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 12.3 g
  • Cholesterol: 29.9 mg
  • Sodium: 206.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

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