Dessert

Slush Cake is for Dessert.

Slush Cake takes 30 minutes to prepare.

Slush Cake takes 15 minutes to cook.

Slush Cake makes 18 servings.

The ingredients for Slush Cake are:

Crust:
1 stick of butter
1 cup of flour
2 Tbsp Sugar

Cream Cheese Filling:
1 pkg (8oz) Reduced Fat Cream Cheese
1 cup powdered sugar
1 cup whipped cream

Chocolate Topping:
2 pkgs instant chocolate pudding
3 cups milk

Here is how you make Slush Cake:

Mix butter, flour, & sugar together in a medium bowl. Spread onto a cake pan and bake at 350 for 15 minutes. Remove from oven and allow to cool.While the crust is baking, in a separate bowl, mix cream cheese, confectioner's sugar, & whipped cream. Spread over cooled crust.Next, mix the pudding with the milk and spread over the cream cheese filling.Top with remaining whipped cream. Chill for 6 hours.You can also put nuts or caramel or any topping on the whipped cream. You can also add 1/2 cup of nuts to the crust for a little extra crunch!Makes about 18 2 inch square pieces.Number of Servings: 18Recipe submitted by SparkPeople user SLM1998.

The nutritional information for Slush Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 200.6

• Total Fat: 7.9 g
• Cholesterol: 23.2 mg
• Sodium: 251.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g