Dessert

Christmas Dump Cake is for Dessert.

Christmas Dump Cake takes several minutes to prepare.

Christmas Dump Cake takes several minutes to cook.

Christmas Dump Cake makes 15 servings.

The ingredients for Christmas Dump Cake are:

1 16-ounce whole berry cranberry sauce
1 20-ounce can crushed pineapple
1 box yellow cake mix
1 cube butter or margarine
1/2 cup chopped walnuts, pecans or almonds

Here is how you make Christmas Dump Cake:

Heat oven to 325 F. Dump cranberry sauce into an ungreased 13x9-inch baking pan. Dump undrained pineapple into pan; spread evenly. Sprinkle dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts over cake. Bake for 1 hour and a5 minutes. Serves 15Number of Servings: 15Recipe submitted by SparkPeople user MARYB73.

The nutritional information for Christmas Dump Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 314.8 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g