Dessert

Cinnamon Flop Cake is for Dessert.

Cinnamon Flop Cake takes 10 minutes to prepare.

Cinnamon Flop Cake takes 35 minutes to cook.

Cinnamon Flop Cake makes 9 servings.

The ingredients for Cinnamon Flop Cake are:

Ingredients:
Granulated Sugar, 1.5 cup (remove)
Butter, salted, 2 tbsp (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup (remove)
*Flour, white, 2 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, .25 tsp (remove)
Brown Sugar, 1 cup, packed (remove)
Butter, salted, .25 cup (remove)
Cinnamon, ground, 1.5 tsp (remove)

Here is how you make Cinnamon Flop Cake:

Place sugar, melted butter, egg, and milk in a large mixing bowl; beat with an electric mixer on medium speed for 2 minutes. Stir in flour, baking powder and salt. Spread in a greased 8"x8" baking pan. Sprinkle with brown sugar; dot with diced butter and sprinkle with cinnamon. Bake at 425 degrees for about 35 minutes, until a toothpick inserted in center comes out clean. Cool 10 minutes; cut into squares. Serve warm. Makes 9 or 12 servings.Can be cut into 9 servings=409 cal per sliceor cut into 12 servings= 307 cal per sliceNumber of Servings: 9Recipe submitted by SparkPeople user ROSALINDA50.

The nutritional information for Cinnamon Flop Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 405.8

• Total Fat: 8.5 g
• Cholesterol: 44.1 mg
• Sodium: 256.8 mg
• Total Carbs: 88.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g